Heat and mass transfer: fundamentals and applications

Type
Book
ISBN 10
1260440028 
ISBN 13
9781260440027 
LCCN
2018052611 
DDC
621.4022 
Category
Unknown  [ Browse Items ]
Publication Year
2020 
Publisher
Pages
1044 p. 
Subject
Heat--Transmission. Mass transfer. 
Abstract
"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"-- Provided by publisher. 
Description
illustrations (some color) ; 27 cm 
Biblio Notes
CONTENTS

1) Introduction and Basic Concepts

2) Heat Conduction Equation

3) Steady Heat Conduction

4) Transient Heat Conduction

5) Numerical Methods in Heat Conduction

6) Fundamentals of Convection

7) External Forced Convection

8) Internal Forced Convection

9) Natural Convection

10) Boiling and Condensation

11) Heat Exchangers

12) Fundamentals of Thermal Radiation

13) Radiation Heat Transfer

14) Mass Transfer

15) Cooling of Electronic Equipment (Online Chapter)

16) Heating and Cooling of Buildings (Online Chapter)

17) Refrigeration and Freezing of Foods (Online Chapter)

Appendix 1 - Property Tables and Charts (SI Units)

Appendix 2 - Property Tables and Charts (English Units)

Includes bibliographical references and index.,  
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