Product safety, Industrial safety 

ils. ; 28 cm. A companion website with additional resources is available at: www.wiley.com/go/safetyandhealth4e/brauer  

PART 1 INTRODUCTION 1 THE IMPORTANCE OF SAFETY AND HEALTH 2 SAFETY AND HEALTH PROFESSIONS 3 FUNDAMENTAL CONCEPTS AND TERMS PART 2 LEGAL ASPECTS OF SAFETY AND HEALTH 4 UNITED STATES LAWS, REGULATIONS, STANDARDS AND FEDERAL AGENCIES 5 LOCAL, INTERNATIONAL AND VOLUNTARY LAWS, REGULATIONS AND STANDARDS 6 WORKERS’ COMPENSATION 7 PRODUCTS LIABILITY 8 RECORD KEEPING AND REPORTING PART 3 HAZARDS AND THEIR CONTROL 9 GENERAL PRINCIPLES OF HAZARD CONTROL 10 MECHANICS AND STRUCTURES 11 WALKING AND WORKING SRUFACES 12 ELECTRICAL SAFETY 13 TOOLS AND MACHINES 14 TRANSPORTATION 15 MATERIALS HANDLING 16 FIRE PROTECTION AND PREVENTION 17 EXPLOSIONS AND EXPLOSIVES 18 HEAT AND COLD 19 PRESSURE 20 VISUAL ENVIRONMENT 21 NON-IONIZING RADIATION 22 IONIZING RADIATION 23 NOISE AND VIBRATION 24 CHEMICALS 25 VENTILATION 26 BIOHAZARDS 27 HAZARDOUS WASTE 28 PERSONAL PROTECTIVE EQUIPMENT 29 EMERGENCIES AND SECURITY 30 FACILITY PLANNING, DESIGN AND MAINTENANCE PART 4 THE HUMAN ELEMENT 31 HUMAN BEHAVIOR AND PERFORMANCE IN SAFETY AND HEALTH 32 PROCEDURES, RULES, AND TRAINING 33 ERGONOMICS PART 5 MANAGING SAFETY AND HEALTH 34 RISK, RISK ASSESSMENT AND RISK MANAGEMENT 35 SAFETY AND HEALTH MANAGEMENT 36 SYSTEM SAFETY 37 SAFETY AND HEALTH DATA, ANALYSIS AND MANAGEMENT INFORMATION 38 SAFEY AND HEALTH PLANS AND PROGRAMS INDEX